South Euclid Cooperative Preschool » Recipes

Johnnycake Muffins

animalsrlove — Fri, 27 Nov 2009 16:34:11 +0000

Ingredients:
4 Tbsp. Vegetable Oil
3/4 Cup Sugar
2 Eggs
4 Tbsp. Butter, melted and some to grease pan
2 Cups Flour
1 Level Tsp. Baking Powder
3/4 Cup Cornmeal
1/2 Tsp. Salt
1 Tsp Baking Soda dissolved in 1 3/4 Cup Buttermilk

Preheat oven to 350
In a bowl, beat together oil and sugar. Add eggs, beat well. Add melted butter and beat well.
In another bowl, combine flour, baking powder, cornmeal and salt. Add alternately to egg mixture with the buttermilk and baking soda mixture. Mix thoroughly.
Pout batter into buttered muffin tins, 10 inch skillet, 8 inchcake pan, or 9 inch round.
Bake 35-40 minutes or until toothpick comes out clean. (For muffins, cook time may be less)

Recipes

animalsrlove — Tue, 01 Sep 2009 21:12:50 +0000

Who likes to cook? We know our kids do! Please send us your favorite recipes to the comments section or email us at info@secoop.org.

Here is one of my favorites:

Snickerdoodles
Ingredients:
¾ cup margarine or butter
¾ cup shortening
2 ¼ cup sugar
3 eggs
3 teaspoons cream of tartar
½ teaspoon salt
1 ½ teaspoon baking soda
3 tablespoons sugar
3 tablespoons cinnamon
Directions:
Heat oven to 400 degrees. Thoroughly mix margaine, shortening, sugar and eggs. Blend in flour, cream of tartar, salt and baking soda.
Shape into balls.
Mix the 3 tablespoons sugar and 3 tablespoons cinnamon. Roll balls in it. Place 2 inches apart on greased baking sheet. Bake 8-10 minutes or until set.